Center for Agriculture and the Economy

Leveraging expertise from the Kansas City Fed, the Center provides timely analysis of industry developments and conducts ongoing research on the agricultural economy.

Economic Bulletin
Resilience, Not Crisis, in the U.S. Agricultural Economy

Over the past few years, economic conditions in some segments of U.S. agriculture have deteriorated, raising questions about...

Economic Bulletin | Agriculture | Regional
Sharp Growth in Tenth District Ranchland Values

Ranchland values in the Tenth Federal Reserve District grew notably in the first quarter of 2026.

Agricultural Credit Survey | Regional Agriculture
Deterioration in Farm Financial Conditions Remains Gradual

Despite continued weakness in the crop sector, farm financial conditions have tightened only gradually, and stress remains...

Agriculture | Regional

The U.S. Farm Economy Has Outperformed Pre‑Pandemic Expectations

May 27, 2026
By Nate Kauffman

Economic conditions in agriculture have softened in recent years but remain notably stronger than what was expected prior to the pandemic. In 2019, USDA projected that farm income would remain subdued over the next 10 years due, in part, to expectations of strong global production of major row crops and limited demand growth. Instead, from 2020 through 2025, farm income was almost $300 billion higher, cumulatively, than what 2019 projections anticipated. Government payments accounted for $70 billion of this total. Although farm income has fallen from a near-record high in 2022, the post-pandemic strength has continued to provide support during the recent downturn.

Chart showing U.S. real net farm income from 1990-2026 in billions of 2019 dollars. Income fluctuated around $75-80 billion from 1990-2005, then rose sharply to peak at $163 billion in 2022 before declining. A green line shows February 2019 projections of approximately $75-80 billion for 2019-2026, substantially below actual values. A horizontal dotted line marks the 2000-25 average of approximately $100 billion.

Sources: USDA and Federal Reserve Bank of Kansas City staff calculations

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