Ag Research Hub

The Kansas City Fed is a leader on topics related to the agricultural economy within the Federal Reserve System. Our work provides insights on agricultural and rural economies for our seven-state region of the Tenth Federal Reserve District and nationally.

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188 result(s) found
Article Title Author(s) Date Type

Federal Reserve Bank of Kansas City Launches Center for Agriculture and the Economy

The Federal Reserve Bank of Kansas City announced the launch of its Center for Agriculture and the Economy.

Agriculture
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October 15, 2025
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Biofuel Policies Are Likely to Drive Future Demand for U.S. Corn and Soybeans

The supply of U.S. corn and soybeans has grown over the past decade and is projected to increase further in the coming years. In the past, large supplies have been partly absorbed by both export markets and biofuel production. However, going forward, exports are unlikely to grow sufficiently to offset projected supply increases. Instead, demand driven by changes in biofuel policies will be critical to absorbing increased corn and soybean availability and supporting prices for these crops.

Natural Resources and Environment International Economic Bulletin Agriculture
Francisco Scott
Ayesha Cooray Expandable Row
September 26, 2025
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Food and Agriculture Economic Summit Highlights Factors Influencing Investment in Food Production and Distribution

In June, industry experts met at the Federal Reserve Bank of Kansas City’s Food and Agriculture Economic Summit to discuss future investment in food and agriculture. Participants discussed several factors driving investment decisions, including emerging technologies, consumer trends, and recent economic developments. However, they also highlighted several constraints on investment, including costs associated with capital deployment, labor market conditions, and policy uncertainty.

Economic Bulletin Agriculture
Ty Kreitman
Nate Kauffman Expandable Row
August 15, 2025
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Ag Summit highlights food production and distribution trends

In June, the Kansas City Fed’s Omaha Branch hosted its Food and Agriculture Economic Summit. This year’s event theme was “Investment in Food Production and Distribution."

Ten Food Prices Omaha Branch Agriculture
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August 13, 2025
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Farm Financial Conditions Continue to Deteriorate

Farm finances and credit conditions continued to weaken in the second quarter of 2025.

Ag Credit Survey
Ty Kreitman Expandable Row
August 13, 2025
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Ask an Economist: Why key agricultural trade partners are important for the farm sector and food prices

Associate Economist Ty Kreitman explores how major changes to trade relationships could lead to reduced agricultural revenue and higher prices for consumers.

Trade Food Prices Agriculture
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July 15, 2025
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Fed Listens: Trends in the Agricultural Economy

Federal Reserve Governor Michael Barr joined the Kansas City Fed for a Fed Listens event discussing trends in the agricultural economy.

Jeff Schmid Omaha Branch Agriculture
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July 2, 2025
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Some Segments of the Agricultural Economy Are Particularly Sensitive to Changes in the Foreign-Born Farm Labor Supply

For years, many segments of the U.S. agriculture sector have relied on foreign-born and undocumented workers to meet labor demand in farm operations. While farm operators may be able to partly reduce this reliance through investments in machinery and further hiring through the agricultural guest worker visa program, these alternatives would take time to deploy and could substantially increase costs.

Labor and Demographics Economic Bulletin Agriculture
Alexandra Hill
Francisco Scott Expandable Row
June 30, 2025
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Remarks on the Outlook and Monetary Policy

Remarks delivered to the Kansas City Fed’s Agricultural Summit in Omaha, Nebraska.

Jeff Schmid Speeches Ag Speeches Agriculture
Jeffrey Schmid Expandable Row
June 24, 2025
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Is It Time to Add Food-at-Home Inflation to Measures of Core Inflation?

Since the mid-1970s, the Federal Reserve has used core inflation to examine trends in underlying inflation. Core inflation is considered a more stable measure as it excludes energy and food, historically viewed as the most volatile components of inflation. However, core inflation can be a challenge for central bankers to communicate, as food inflation is highly salient to consumers. We argue that food-at-home inflation has become less volatile over time and could be added to measures of core inflation with few drawbacks.

Monetary Policy Economic Bulletin Agriculture Inflation
Francisco Scott
José Mustre-del-Río
Amaze Lusompa
Jalen Nichols Expandable Row
June 6, 2025
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