Center for Agriculture and the Economy

Leveraging expertise from the Kansas City Fed, the Center provides timely analysis of industry developments and conducts ongoing research on the agricultural economy.

Agricultural Credit Survey
Steady Tightening of Agricultural Credit Conditions Persists

Agricultural credit conditions continued to deteriorate gradually in the second quarter of 2026, but the level of financial...

Agriculture | Regional Agriculture | Agricultural Credit Survey
Economic Bulletin
High Costs, Uncertainty Will Likely Keep Cattle Inventories Low, Beef Prices Elevated for Some Time

Food-at-home inflation has ticked up in 2026, driven partly by higher beef prices.

Economic Bulletin | Agriculture | Inflation | Regional
News
Kansas City Fed's Ag Center Launches Agricultural Advisory Council

As part of its Center for Agriculture and the Economy, the Federal Reserve Bank of Kansas City has established an Agricultural...

Agriculture | News

Demand for Beef Remains Strong Despite Higher Retail Prices

By Cortney Cowley
August 19, 2026

Consumer demand for many beef products has continued to increase even as retail prices have climbed higher for seven consecutive years. Since 2020, retail prices for ribeye steak and ground beef have increased nearly 50% and 60%, respectively, while prices for other meat products like pork chops and chicken breast have remained relatively more stable (top chart). Low supplies have contributed to higher prices for beef, but strong demand also has remained a key factor. In fact, consumers’ willingness to pay for all meat products rose in July 2026 (bottom chart). Consumers were willing to pay nearly $19 per pound for a ribeye steak and about $10 per pound for ground beef, suggesting that consumers’ stated desire for meat, and particularly beef, could continue to put upward pressure on prices.

The top chart is a bar graph showing retail meat prices in dollars per pound for four types of meat (Ribeye Steak, Ground Beef, Pork Chop, and Chicken Breast) across seven years (2020-2026). Ribeye steak and ground beef prices increase steadily each year, while trends for prices for pork chops and chicken breast remain relatively flatter. The bottom chart is a line graph showing consumer willingness to pay (WTP, in dollars per pound) for four types of meat from 2020 to 2026. The chart uses two y-axes: the left axis ranges from 16-20 dollars per pound, while the right axis ranges from 6-12 dollars per pound. Prices for all meats increase steadily over the period, with WTP for steak and ground beef outpacing pork and chicken in 2026.

Notes: This Agricultural Insight was inspired by discussion at the AAEA Post-Conference Workshop titled “Bridging Research and Application: Emerging Developments in Agricultural Science, Data, and Finance” on July 29, 2026 at the Federal Reserve Bank of Kansas City in Kansas City, MO. Willingness-to-pay (WTP) values are nominal estimates of the dollars per pound at retail, such as a grocery store, that a typical U.S. resident would spend to purchase a product. Retail meat prices for 2026 are for the month of June.
Sources: U.S. Bureau of Labor Statistics and the Meat Demand Monitor at Kansas State University (AgManager.info)

Find additional Insights on Agricultural and Rural Economies.


Meet Our Team

Skip to Meet Our Team Table
Meet Our Team Table
Name Title Location Phone Email